Lulu's Lemon Pepper mix is made with certified organic ingredients:
Cracked black pepper
Garlic granules
Onion granules
Lemon peel granules
Sea Salt
Cayenne powder
 
Lulu's mix give you a lemon flavor without the acidity you can get using lemon juice.  The combination of spices adds that "something" to the flavor, rounding it out.
You can smell the freshness as soon as you open the shaker.  Using great herbs makes such a difference in your food's flavor.
 
Lemon pepper is commonly used in grilling, poultry, and seafood dishes. Want to give your citrus salad some flair?  Add a little.   Want to make your white sauce stand out?  Use some lemon pepper on your poultry or seafood dish.  A basic white sauce is very easy to make.  Commonly use 2-3 TBS butter, 2 TBS flour, 1 cup milk, and about 2-3 TBS Lulu's lemon pepper.  Melt the butter, add flour and brown it to a golden color. To brown the flour you are going to constantly stir the flour in your pan.  Slowly add milk (so it doesn't clump).  Add in your lemom pepper and heat until the mixture thickens to a sauce.  The trick is not to use a high heat and to slowly add a little of the milk at a time stirring or whisking the mixture continuously. 
 
 
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only. We recommend speaking with a physician or health care professions, especially if you have medical conditions, are pregnant or lactating, on medications, or use with children, infants, or animals.