Herbal Action:  Astringent, blood purifier, carminative, expectorant, febrifuge.
Nutrients/Active Ingredients:  Contains vitamins A, pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), thiamin (vitamin B-1)and C.  Minerals found are potassium, zinc, calcium, iron, manganese, copper, and magnesium.
Uses by system and symptom: 
Cardiovascular: May decrease cholesterol levels.
Digestive/Gastrointestinal: Used for thrush, stomach aches, indigestion, and intestinal spasms.
Endocrine:  May lower blood sugar.
Integumentary/Skin: May have antiseptic qualities.  Used in toners for skin and as a remedy for dandruff..
Skeletal: To relieve pain from headaches and arthritis pain.
Muscular: Has been used to ease muscle pain.
Respiratory: Has been used for coughs.
Urinary: Has been used as a diuretic
Nervous: Anxiety and insomnia.
Immune: Thought to have antibacterial, antifungal properties, antiseptic, and astringent qualities.  Used for reducing fevers and for colds.
Male/Female Reproductive:
Other: Used to flavor food and as an insect repellant.
Parts Used:  Leaves
Common doses and preparation:  Tastes like lemon with a slight ginger flavor.  Used in curries and Asian cuisine.  Can be used in meat, poultry, seafood, and vegetable recipes, as tea, or essential oil
Side Effects/Precautions/Interactions:  Not recommended with pregnancy
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only. We recommend speaking with a physician or health care professions, especially if you have medical conditions, are pregnant or lactating, on medications, or use with children and infants.