Nutrients/Active Ingredients: Source of vitamin A and C, B complex, calcium, Sulphur, iron, iodine, magnesium, and potassium
Uses by system and symptom: 
Cardiovascular:  Used to prevent plaque and reduce cholesterol
Digestive/Gastrointestinal: Used for bad breath, nausea, vomiting, spasms, indigestion, gas, stimulating gastric and biliary secretions.
Endocrine: Use to prevent type 2 diabetes and to lower blood sugar.
Integumentary/Skin: has been used in cosmetics. 
Skeletal:  Has been used for arthritis.
Muscular: Used to ease muscle pain.
Respiratory:  Has been used to treat cold and flu symptoms
Nervous: Used to try to improve cognition and memory. Also used for anxiety and insomnia.
Immune:  Antibacterial and antimicrobial properties.
Male/Female Reproductive: May decrease testosterone and increase female hormones for ovulation.
Common doses and preparation:  Mint flavor and scent.  Sweeter than peppermint. Used as flavoring in toothpaste, mouthwash, food, and drink.  Often added to cheeses, sauces, and yogurts.  Used as an oil and tincture.
Side Effects/Precautions/Interactions: 
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only. We recommend speaking with a physician or health care professions, especially if you have medical conditions, are pregnant or lactating, on medications, or use with children and infants.